For Odor-Free Cooking!
Now you can operate the SS2400 donut machine in the open without hoods or ventilation! The downdraft system is designed for use in sites where odor control is required - like malls, convention centers, sports arenas and retail stores. The system also includes a built-in automatic Pyro-Chem Kitchen Knight II fire suppression system. The entire system is self-contained and compactly mounted in a beautiful food-grade stainless steel cabinet.
For the AFS24 for the SS2400, you will have a proven profit maker.
include the patented Downdraft Filtration System and Fire Suppression System. The Downdraft System has baffle housings that sit above the counter surface, which fit around the Donut Machine. You can hardly tell it's there, and when it's running it's whisper quiet.
Used By Professionals
Back up emergency pull for fire system
Stainless steel counter top
Sliding doors on back
Easy to maintain - maintenance costs are pennies per day
Illuminated display marquee (Cat. #A147) mounted on detachable chrome tubing
NSF-approved sneeze guard (Cat. #PL600G)
Locking designer casters
Cabinet dimensions (Approx, please contact us for exact dimensions):
72" L x 24.5" W x 33.5" H (1.83m x 61cm x 85cm) to floor to counter top
75" L x 24.5" W x 89.5" H (1.83m x 61cm x 2.3m) from floor to top of Lighted Marquee
AFS24: 30 amp, 220V - Donut Machine and Downdraft System
Weight: 320 lbs. (145 Kg), crated shipping weight: 435 lbs. (295 Kg)
Blower motor is split capacitor type, UL recognized E47479 and E374403. Rated at 645 cfm.
Available in 120V, 60Hz and 220-240V, 60Hz
Every 12 hours: lift out the baffle grease filters. Wash, dry and replace. Takes only minutes!
Every 40 hours: replace one carbonized pad and remove top pad.
Every 1,000 hours: refill activated carbon bed with our special granulated carbon.
Comes with enough replacement pads for 500 hours of operation.