634 DONUT FRYER (ELECTRIC)

$13,750.00 $11,314.85 21% OFF

Electrical

208-240V/60/3 phase 208-240V/60/3 phase with submerger
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634 DONUT FRYER (ELECTRIC)
634 DONUT FRYER (ELECTRIC)
634 DONUT FRYER (ELECTRIC)
634 DONUT FRYER (ELECTRIC)
634 DONUT FRYER (ELECTRIC)
634 DONUT FRYER (ELECTRIC)

634 DONUT FRYER (ELECTRIC)

$13,750.00 $11,314.85 21% OFF
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Electrical

208-240V/60/3 phase 208-240V/60/3 phase with submerger
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Product description

634 DONUT FRYER (ELECTRIC)

Electric heated, frying size 34 x 24 inches (46 x 66 cm).

This industry standard electric donut fryer is used by concessions, donut shops and bakeries all over North America and the world! The fryer holds 35-48 donuts depending on size, and has a production capacity of approximately 100-135 dozen donuts per hour.

  • Frying size
  • 34 x 24 inches (86 x 61 cm)
  • Fryer capacity (large donuts)
  • 40 donuts up to 4¼ inch diameter (108 mm)
  • Fryer capacity (medium donuts)
  • 54 donuts up to 3½ inch diameter (89 mm)
  • Production capacity (large donuts)
  • 100 dozen/hour @120 seconds frying time
  • Production capacity (medium donuts)
  • 135 dozen/hour @120 seconds frying time
  • Shortening capacity
  • 197 lbs | 26.5 gallons (90 kg | 100 L)
  • Power
  • 208-240 Volts, 3 phase (other voltages available)
  • Certifications
  • UL, NSF, CSA, CE
  • Compatibility
  • Worldwide
    • Frying Area 34 x 24 inches (86 x 61 cm).
    • Shortening capacity 197 lbs. by weight, 26.5 gallons by volume (90 kg/100 liters).
    • Capacity 35-48 donuts depending on size.
    • Production rate at full capacity, 90-120 dozen donuts per hour @120 seconds frying time.
    • 208-240 Volts, 50/60Hz, 1-phase or 3-phase (other voltages available).
    • Heavy duty elements, tiltable upwards for easy kettle cleanup.
    • Electronic temperature controller for high accuracy, low fluctuation.
    • High-temperature shut-off switch set to approximately 450° F (230° C).
    • Stainless steel cabinet, kettle, and drain tray, with sloping surface around fryer kettle.
    • Adjustable, bolt-down legs.
    • Drain tray on right side of fryer (can easily be repositioned on left side).
    • 2 high-quality nickel-plated donut frying screens supplied with handles.
    • Heavy duty drain and valve with exterior handle to empty shortening.
    • Accommodates EZMelt34 of SF34 Shortening filter underneath fryer.
    • Accommodates Type B or Type F cake donut depositor.
    • (Optional) Submerger screen #634-1521, recommended for ball shaped donuts and all products that need full frying coverage.
    • ETL certified to UL-197, CSA C22.2 and NSF-4.
    • CE models available for European Union and other countries
    • See PDF tab for more specifications.
    • See below for optional accessories for your donut fryer.
    • A ventilation and fire suppression hood are normally required for indoor locations.