Grain Craft
Flour
Donut Bakery Table Dusting Flour/ Enriched Bleached Hard Wheat Flour
Grain Craft Donut Bakery Table Dusting Flour/ Enriched Bleached Hard Wheat Flour $28.83
Dusting of flour is one of the basic skills that all bakers should acquire. Once dusted, a fine layer of flour prevents a piece of dough from sticking to a surface, minimizing any damage to the dough. In general, Hard Wheat flour is used for dusting. Because of its higher protein content, Hard Wheat flour is less likely to have lumps and provides a more even coverage. All Purpose Pastry and cake flours are not suited for dusting, because they tend to have many lumps due to their higher starch contents This extra fine white whole wheat flour is prepared by carefully selecting and milling hard white wheat to provide top-quality, light-colored, protein-rich flour. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This wheat flour has a maximum protein content of 14.0%, which directly relates to the amount of gluten in the flour. It also provides elasticity that helps your dough rise higher while baking.Specialized milling capabilities give this untreated flour an extra fine consistency. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more! Flour Details: Moisture: 10.0 - 14.0% Protein: 11.5 - 14.0%Ash: 1.2 - 1.8%    
Hard Wheat Bleached Enriched Bread Flour
Grain Craft Hard Wheat Bleached Enriched Bread Flour $28.83
Bleached enriched bread flour is milled from cleaned, sound hard wheat and is perfect for making white pan breads, specialty pan breads such as wheat, raisin and multigrain, hamburger and hot dog buns, dinner rolls, coffee cakes, cinnamon rolls, pizza dough, tortillas, pretzels, and croissants. Each case consists of fifty pounds. This extra fine white whole wheat flour is prepared by carefully selecting and milling hard white wheat to provide top-quality, light-colored, protein-rich flour. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This wheat flour has a maximum protein content of 14.0%, which directly relates to the amount of gluten in the flour. It also provides elasticity that helps your dough rise higher while baking.Specialized milling capabilities give this untreated flour an extra fine consistency. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more! Flour Details: Moisture: 10.0 - 14.0% Protein: 11.5 - 14.0%Ash: 1.2 - 1.8%    
Soft Wheat Pastry Flour-Cracker Flour
Grain Craft Soft Wheat Pastry Flour-Cracker Flour $28.20
Look no further than this premium pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs. This premium pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour. This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You'll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more! Flour Details:  Moisture: 14.0% max.  Protein: 8.5% +/- 0.5 Ash: .48% +/- 0.02