Henry And Henry Marshmallow Creme Whip, 18 Pounds Henry & Henry Creme Whip Base is used to prevent peeling, sagging and crusty surfaces. Used as a white fluffy filling for donuts  used for making donut icing  Vanilla Marshmallow Flavor Use Henry & Henry Marshmallow Creme Whip for a Lighter Finish. While both buttercremes and whipped toppings are aerated products that can be used for cakes, cupcakes and donut fillings, there are some key differences between the two types of products. Whipped toppings are more aerated than buttercremes, which means they have a lighter mouthfeel and a higher yield.  Henry & Henry has been Inspiring creativity since 1899, Henry & Henry’s quality craftsmanship is trusted by bakery operators seeking superior fillings in a vast array of flavors and formats to create timeless, signature bakery traditions.

Non-dairy icing and filling that glides easy over cakes. It is so simple to use. It makes decorating easy for beginners and it saves time for experienced help. Fluffy White Crème icing and filling even wins by an easy margin when it comes to taste. No wonder cakes iced with it are so easy to sell. An excellent white creme filling for donuts. Ready to use from the bucket. 

Henry And Henry TranSMART Vanilla Fluff Icing, 30 Pounds White buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Snowy white fluffy creme icing for easy fast and even coverage with superior stability. Better coverage means more cakes per pail in less time, takes colors well and holds a bead for detail work This product makes a great filling for angel creme or white creme filled donuts.