Concentrated organic fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies.

Concentrated organic certified fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies.

Concentrated fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies. Add to your icings and glaze to make the best tasting pastries possible.

Concentrated fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies. Add to your icings and glaze to make the best tasting pastries possible.

Concentrated organic fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies.

Concentrated organic fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies. 20 different ways that orange icing fruit can be used. 1. As a topping for cakes and cupcakes 2. To decorate cookies 3. As a filling for pies and tarts 4. To make popsicles 5. To decorate ice cream 6. To make meringue or macarons 7. To top a cheesecake 8. To make fudge or candy 9. To make orange glaze 10. As a topping for pancakes and waffles 11. To make orange creamsicles 12. To make orange nougat 13. As a flavoring for smoothies 14. To make marshmallow fluff 15. To make jam or jelly 16. To top yogurt or oatmeal 17. To make a citrus salad 18. To make sorbet or granita 19. To make orange marmalade 20. To make orange frosting

Concentrated organic fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies.

Concentrated organic fruit with real fruit pulp used to add flavor and fruit to icing, confections, or cakes. It also is a great way to make flavored fondant or ganache centers for dipped or molded candies.