634 DONUT FRYER (ELECTRIC) Electric heated, frying size 34 x 24 inches (46 x 66 cm). This industry standard electric donut fryer is used by concessions, donut shops and bakeries all over North America and the world! The fryer holds 35-48 donuts depending on size, and has a production capacity of approximately 100-135 dozen donuts per hour. Frying size 34 x 24 inches (86 x 61 cm) Fryer capacity (large donuts) 40 donuts up to 4¼ inch diameter (108 mm) Fryer capacity (medium donuts) 54 donuts up to 3½ inch diameter (89 mm) Production capacity (large donuts) 100 dozen/hour @120 seconds frying time Production capacity (medium donuts) 135 dozen/hour @120 seconds frying time Shortening capacity 197 lbs | 26.5 gallons (90 kg | 100 L) Power 208-240 Volts, 3 phase (other voltages available) Certifications UL, NSF, CSA, CE Compatibility Worldwide Frying Area 34 x 24 inches (86 x 61 cm). Shortening capacity 197 lbs. by weight, 26.5 gallons by volume (90 kg/100 liters). Capacity 35-48 donuts depending on size. Production rate at full capacity, 90-120 dozen donuts per hour @120 seconds frying time. 208-240 Volts, 50/60Hz, 1-phase or 3-phase (other voltages available). Heavy duty elements, tiltable upwards for easy kettle cleanup. Electronic temperature controller for high accuracy, low fluctuation. High-temperature shut-off switch set to approximately 450° F (230° C). Stainless steel cabinet, kettle, and drain tray, with sloping surface around fryer kettle. Adjustable, bolt-down legs. Drain tray on right side of fryer (can easily be repositioned on left side). 2 high-quality nickel-plated donut frying screens supplied with handles. Heavy duty drain and valve with exterior handle to empty shortening. Accommodates EZMelt34 of SF34 Shortening filter underneath fryer. Accommodates Type B or Type F cake donut depositor. (Optional) Submerger screen #634-1521, recommended for ball shaped donuts and all products that need full frying coverage. ETL certified to UL-197, CSA C22.2 and NSF-4. CE models available for European Union and other countries See PDF tab for more specifications. See below for optional accessories for your donut fryer. A ventilation and fire suppression hood are normally required for indoor locations.

718LFG Donut Fryer (Natural Gas, Standing Pilot, No Power) GAS-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM) This industry-standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard-size cake or yeast-raised donuts and has a capacity of approximately 60 dozen donuts/hour. 718LFG model does not require an electrical connection. This fryer is great with its stainless-steel structure for long-lasting durability, great heat accuracy, and Flexibility with all the accessories that can be used with this unit.  Gas heated at 44,000 BTU/hr. Shortening capacity 96 lbs. by weight, 13 gallons by volume (44 kg/49 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 Standing pilot ignition and thermocouple temperature control, no electricity required. A ventilation and fire suppression hood is usually required for indoor locations. This model only operates under 3,000ft. sea level.

Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection. Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm) Gas heated at 89,000 BTU/hr Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters) Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour Liquid Propane 120 Volts , 50/60Hz, 1-phase. Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermocouple temperature control no electricity required. This models is designated: 734FG A ventilation and fire suppression hood is usually required for indoor locations.

ELECTRIC-HEATED, FRYING AREA 24 X 24 INCHES (61 X 61 CM) This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. Frying Area 24 x 24 inches (61 x 61 cm) Shortening capacity 96 lbs by weight, 13 gallons by volume 44 kg/49 liters) Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering) Drain tray on right side of fryer (can be moved to left) Heavy duty elements, tiltable upwards for easy kettle cleanup Thermostat controlled heat2 cake donut frying screens Heavy duty drain and valve with exterior handle to empty shortening ETL certified to UL-197, CSA C22.2 and NSF-4 A ventilation and fire suppression hood is usually required for indoor locations.

Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection. Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm) Gas heated at 89,000 BTU/hr Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters) Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed 120 Volts, 50/60Hz, 1-phase. Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermocouple temperature control“ no electricity required. This models is designated: 734FG A ventilation and fire suppression hood is usually required for indoor locations.

Gas-heated, Frying Area 24 x24 inches (61 x 61 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. The standard 724CG model uses an electrical source for electronic ignition. 724FG model does not require an electrical connection. Frying Area 24 x 24 inches (61 x 61 cm) Gas heated at 60,000 BTU/hr Shortening capacity 119 lbs by weight, 16 gallons by volume (54 kg/61 liters) Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour Liquid Propane 120 Volts , 50/60Hz, 1-phase. Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermocouple temperature control with no electricity required. This models is designated: 724FG A ventilation and fire suppression hood is usually required for indoor locations.

This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. The standard 724CG model uses an electrical source for electronic ignition. 724FG model does not require an electrical connection.  Open Kettle Gas Fryer, frying area 24” x 24” (61cm x 61cm)  60,000 BTU with 'Omron' temperature controller  Shortening capacity 119lbs (54kg), approx 16 gallons  Holds 36 standard donuts  Capacity approx 80-120 dozen donuts per hour  Drain tray and cover opens on right side (field reversible)  2 screens w/handles  Drain valve with exterior handle  ETL listed to NSF4 - ANSI Z83 - CSA1.8a

724CG-724FG DONUT FRYER (GAS) Gas heated, frying size 24 x24 inches (61 x 61 cm). Belshaw open kettle fryers are the top choice for convenience, flexibility, heat accuracy and long service life. 724 model fryers hold 25 large or 36 medium-size donuts. For that reason you should choose carefully between the 724 and 718L Fryer. The 724 is particularly useful for medium size donuts up to 3¾ inches in diameter (95 mm), because it holds 3 dozen donuts, compared to 2 dozen for the 718L fryer. The screens used will be different, and so will any baking racks. You'll need 23 x 23 inch screens for this fryer, and baking racks to hold them. Each fryer comes with two screens with handles. This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. The standard 724CG model uses an electrical source for electronic ignition. 724FG model does not require an electrical connection. Frying Area 24 x 24 inches (61 x 61 cm) Gas heated at 60,000 BTU/hr Shortening capacity 119 lbs by weight, 16 gallons by volume (54 kg/61 liters) Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour A conversion kit is available if changeover is needed 120 Volts or 240 Volts, 50/60Hz, 1-phase. (specify when ordering) Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermocouple temperature control with no electricity required. This models is designated: 724FG A ventilation and fire suppression hood is usually required for indoor locations. This model operates under 3,000ft above sea level

DRAFT INDUCER KIT FOR GAS FRYERS For Propane heated fryers, and Natural Gas above 3,000 feet. Available in 3 sizes and Voltages. The draft inducer ensures that gas combustion exhaust is vented through the exhaust flue at the back of your fryer so that air quality is not compromised. It's recommended for all 718L, 724 and 734 gas open kettle fryers that are heated with Propane, and for Natural Gas heated fryers located 3,000 feet ( 915 meters) or more in altitude. The Draft Inducer is pre-installed for new equipment, or can be added by a technician.

718LFG Donut Fryer (Propane, Standing Pilot, No Power) GAS-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM) This industry-standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard-size cake or yeast-raised donuts and has a capacity of approximately 60 dozen donuts/hour. 718LFG model does not require an electrical connection. This fryer is great with its stainless-steel structure for long-lasting durability, great heat accuracy, and Flexibility with all the accessories that can be used with this unit.  Gas heated at 44,000 BTU/hr. Shortening capacity 96 lbs. by weight, 13 gallons by volume (44 kg/49 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 Standing pilot ignition and thermocouple temperature control, no electricity required. A ventilation and fire suppression hood is usually required for indoor locations. This model only operates under 3,000ft. sea level. Disclaimer *Accessories sold separately  *This item is not stocked in our warehouse stock and transit time may vary, if you need your items by a certain date please contact us prior to placing your order. Shipping may vary. * 1-year parts and labor cost limited warranty see (attached media)

718LCG Donut Fryer (Propane, Electronic Controller) gas-heated, frying area 18 X 26 inches (46 X 66 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour. The standard 718LCG model uses an electrical source for electronic ignition. Frying Area 18 inches side-to-side, 26 inches front-to-back (46 x 66 cm) Gas heated at 44,000 BTU/hr Shortening capacity 96 lbs by weight, 13 gallons by volume (44 kg/49 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour 120 Volts, 50Hz, 1-phase Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 Standing pilot ignition and thermocouple temperature control no electricity required. A ventilation and fire suppression hood is usually required for indoor locations. This model operates under 3,000ft above sea level

718LCG Donut Fryer (Natural Gas, Electronic Controller) Natural Gas heated, frying size 18 x 26 inches (46 x 66 cm). Whether you're making glazed ring donuts or your own gourmet creation, Belshaw open kettle fryers are the top choice for convenience, flexibility, heat accuracy and long service life. The 718L fryer comfortably holds 24 donuts and has a production capacity of approximately 60 dozen donuts per hour. The CG model requires an electrical source for electronic ignition and includes an electronic heat controller to keep frying temperature right on target. The FG model runs without electricity, using a thermostat and standing pilot ignition. This fryer uses standard size screens and easy-to-find standard baking racks - perfect for a full variety of cake and yeast-raised donuts! Each fryer comes with two 17 x 25 inch screens with handles.   Gas heated at 44,000 BTU/hr Shortening capacity 96 lbs by weight, 13 gallons by volume (44 kg/49 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed 120 Volts, 50/60Hz, 1-phase. (specify when ordering) Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 Standing pilot ignition and thermocouple temperature control no electricity required. A ventilation and fire suppression hood is usually required for indoor locations. This model operates under 3,000ft above sea level

ELECTRIC-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM) This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour. Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm) Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering) Drain tray on right side of fryer (can be moved to left) Heavy duty elements, tiltable upwards for easy kettle cleanup Thermostat controlled heat 2 cake donut frying screens Heavy duty drain and valve with exterior handle to empty shortening ETL certified to UL-197, CSA C22.2 and NSF-4 A ventilation and fire suppression hood is usually required for indoor locations. For donut purposes please consider the submerger option

Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection. Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm) Gas heated at 89,000 BTU/hr Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters) Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed 120 Volts, 50/60Hz, 1-phase. Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermocouple temperature control no electricity required. This models is designated: 734FG

Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm) This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection. Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm) Gas heated at 89,000 BTU/hr Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters) Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed 120 Volts, 50/60Hz, 1-phase. Digital electronic thermostat control Drain tray on right side of fryer. Can be moved to left side Drain and valve with exterior handle to empty shortening 2 cake donut frying screens with handles ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004 (Optional) Standing pilot ignition and thermo couple temperature control “ no electricity required. This models is designated: 734FG A ventilation and fire suppression hood is usually required for indoor locations.

Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm) The American Made Avalon Electronic Ignition Gas Fryer comes standard with all Stainless Steel Heavy Duty construction, Exterior Drain Valve Control, Bolt Down Legs, Donut Cutter Mounting Bracket, and highly sensitive easy to use controls. It provides quick start up, fast recovery, money saving efficiency and many years of trouble free service (120 VAC) Stainless Steel Tube Kettle Stainless Steel Cabinet Stainless Steel Backsplash Adjustable Drain Tray/Cover Leveling Bolt Down Legs Exterior Drain Valve Control Depositer Mounting Bracket Easy to Use Protected Controls Electronic Igntion Gas Valve Electronic Spark Ignition Safety High-Limit Control 120 VAC Standard Electrical Comes With the Cake Screen, Cradle, Fry Ring but the Submerger is a optional item. Available in Propane Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm) Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters) Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour ADF34-G-BA GAS FRYER / ELECTRONIC IGNITION (24" X 34") Dimensions - 40" W x 40"D x 34"H (Tray Open 74"W / Top of Backsplash 60"H) Gas Connection BTU/HR: 120,000 - 1/2" NPT - 20"H Electrical: 120 VAC Standard - 208/240 VAC Optional Frying Area/Oil Capacity: 24"W X 34"D - 195 LB Production Output: 130-150 Dozen Per Hour at 90 Seconds Fry Time Apx Shipping Weight: 400 LBS.