The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high. Optional proofers and storage cabinets available on the one, two and three pan wide ovens. Features: Heavy duty construction with stainless steel front exterior and high grade steel chamber. Fully insulated with rock wool to prevent heat loss and offer higher performance. Separate steel decks offer the ability to add or remove decks based on your business needs. Heavy duty legs with lockable castors. Adjustable doors with large tempered glass windows offer the ability to view products while cooking and to add a distinct selling point for customer. Power on-off rocker switch for each deck. Digital temperature controllers with temperature LED display and temperature-ready LED indicators. Sensitive K-type thermocouple sensors. Maximum temperature for baking 572˚F Holds 18”x26” full size pans 99 minutes digital timers with LED display and continuous ring alarm controlled by rocker switches. Chamber oven light controlled by rocker switches. Moisture control dampers. Includes a stone hearth which produces a crispier bottom crust and more golden brown color for food. The stone is cut into several separate decks to get rid of thermal expansion issue. Compartment Steam Generator – The compartment steam generator is installed above heating elements. The compartment absorbs recycle upward heat and generates strong steam while water is being injected into the compartment. The steam generator does not consume any extra electric power and ensures rapid recovery. Elements – Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber. Offering optimal thermal condition of the chamber uniformly transfers the heat to the products. The bottom set of electric heating elements attaches to the underside of the hearth, and the top set attaches to the ceiling of the chamber. Top and bottom digital thermostats control each set of heating elements, allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product. 1 year limited warranty

The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high. Optional proofers and storage cabinets available on the one, two and three pan wide ovens. Features: Heavy duty construction with stainless steel front exterior and high grade steel chamber. Fully insulated with rock wool to prevent heat loss and offer higher performance. Separate steel decks offer the ability to add or remove decks based on your business needs. Heavy duty legs with lockable castors. Adjustable doors with large tempered glass windows offer the ability to view products while cooking and to add a distinct selling point for customer. Power on-off rocker switch for each deck. Digital temperature controllers with temperature LED display and temperature-ready LED indicators. Sensitive K-type thermocouple sensors. Maximum temperature for baking 572˚F Holds 18”x26” full size pans 99 minutes digital timers with LED display and continuous ring alarm controlled by rocker switches. Chamber oven light controlled by rocker switches. Moisture control dampers. Includes a stone hearth which produces a crispier bottom crust and more golden brown color for food. The stone is cut into several separate decks to get rid of thermal expansion issue. Compartment Steam Generator – The compartment steam generator is installed above heating elements. The compartment absorbs recycle upward heat and generates strong steam while water is being injected into the compartment. The steam generator does not consume any extra electric power and ensures rapid recovery. Elements – Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber. Offering optimal thermal condition of the chamber uniformly transfers the heat to the products. The bottom set of electric heating elements attaches to the underside of the hearth, and the top set attaches to the ceiling of the chamber. Top and bottom digital thermostats control each set of heating elements, allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product. 1 year limited warranty

Bakemax BMDDD Description Intended to perfect dough prior to baking, the Bakemax BMDDD proofing cabinet is meant to be added to BMS series ovens. It's versatile enough for use in single-, double-, or triple-deck ovens, and users can control temperatures with the built-in dial located on the unit's side. Its two-section layout accommodates high volumes of breads; operators have full access to product via its reach-in structure. To reduce temperature fluctuations, it has two full doors that protect product. Product Details For use with single-, double-, or triple-deck BMD series ovens Reach-in design 2-section layout Side control dial 2 full doors Electric From The Manufacturer Proofer, for BMDDD series ovens *Image may not depict product color, inclusions or accessories. Resources Bakemax BMDDD Specifications Spec Attribute Spec Value Manufacturer Bakemax Application Heat & Humidity Controls Dial Door Design Full For Use With BMDDD Heat Electric Sections 2 Warranty 1 year limited parts & labor Control Location Side Load Type Reach In No. of Doors 2 Product Proofing Cabinets Product Type Food Warming Equipment Weight 150.00

The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high. Optional proofers and storage cabinets available on the one, two and three pan wide ovens. Features: Heavy duty construction with stainless steel front exterior and high grade steel chamber. Fully insulated with rock wool to prevent heat loss and offer higher performance. Separate steel decks offer the ability to add or remove decks based on your business needs. Heavy duty legs with lockable castors. Adjustable doors with large tempered glass windows offer the ability to view products while cooking and to add a distinct selling point for customer. Power on-off rocker switch for each deck. Digital temperature controllers with temperature LED display and temperature-ready LED indicators. Sensitive K-type thermocouple sensors. Maximum temperature for baking 572˚F Holds 18”x26” full size pans 99 minutes digital timers with LED display and continuous ring alarm controlled by rocker switches. Chamber oven light controlled by rocker switches. Moisture control dampers. Includes a stone hearth which produces a crispier bottom crust and more golden brown color for food. The stone is cut into several separate decks to get rid of thermal expansion issue. Compartment Steam Generator – The compartment steam generator is installed above heating elements. The compartment absorbs recycle upward heat and generates strong steam while water is being injected into the compartment. The steam generator does not consume any extra electric power and ensures rapid recovery. Elements – Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber. Offering optimal thermal condition of the chamber uniformly transfers the heat to the products. The bottom set of electric heating elements attaches to the underside of the hearth, and the top set attaches to the ceiling of the chamber. Top and bottom digital thermostats control each set of heating elements, allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product. 1 year limited warranty

Bakemax BMSDDP1 Description Intended to perfect dough prior to baking, the Bakemax BMSDDP1 proofing cabinet is meant to be added to BMS series ovens. It's versatile enough for use in single-, double-, or triple-deck ovens, and users can control temperatures with the built-in dial located on the unit's side. Its two-section layout accommodates high volumes of breads; operators have full access to product via its reach-in structure. To reduce temperature fluctuations, it has two full doors that protect product. Product Details For use with single-, double-, or triple-deck BMS series ovens Reach-in design 2-section layout Side control dial 2 full doors Electric From The Manufacturer Proofer, for BMS series ovens *Image may not depict product color, inclusions or accessories. Resources Bakemax BMSDDP1 Specifications Spec Attribute Spec Value Manufacturer Bakemax Application Heat & Humidity Controls Dial Door Design Full For Use With BMSD001, BMSD002, BMSD003 Heat Electric Sections 2 Warranty 1 year limited parts & labor Control Location Side Load Type Reach In No. of Doors 2 Product Proofing Cabinets Product Type Food Warming Equipment Weight 150.00

The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high. Optional proofers and storage cabinets available on the one, two and three pan wide ovens. Features: Heavy duty construction with stainless steel front exterior and high grade steel chamber. Fully insulated with rock wool to prevent heat loss and offer higher performance. Separate steel decks offer the ability to add or remove decks based on your business needs. Heavy duty legs with lockable castors. Adjustable doors with large tempered glass windows offer the ability to view products while cooking and to add a distinct selling point for customer. Power on-off rocker switch for each deck. Digital temperature controllers with temperature LED display and temperature-ready LED indicators. Sensitive K-type thermocouple sensors. Maximum temperature for baking 572˚F Holds 18”x26” full size pans 99 minutes digital timers with LED display and continuous ring alarm controlled by rocker switches. Chamber oven light controlled by rocker switches. Moisture control dampers. Includes a stone hearth which produces a crispier bottom crust and more golden brown color for food. The stone is cut into several separate decks to get rid of thermal expansion issue. Compartment Steam Generator – The compartment steam generator is installed above heating elements. The compartment absorbs recycle upward heat and generates strong steam while water is being injected into the compartment. The steam generator does not consume any extra electric power and ensures rapid recovery. Elements – Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber. Offering optimal thermal condition of the chamber uniformly transfers the heat to the products. The bottom set of electric heating elements attaches to the underside of the hearth, and the top set attaches to the ceiling of the chamber. Top and bottom digital thermostats control each set of heating elements, allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product. 1 year limited warranty

The BakeMax America BATCO6 Series Combi Oven was designed to hold 6 full size Gastronorm pans and is suitable for restaurants and kitchens of all sizes. Providing you with increased productivity and autonomy due to its easy control and great performance. Designed with a curved double glass door to maximize energy efficiency and prevent burns. Bi-directional fan with 5 fan speeds with auto reverse and auto shut off when door opens. Overnight cooking and cleaning capabilities (includes a spray), saving time and money. Rack timing, able to cook different products at the same time. Touch screen with the ability to hold 100 recipes. Features: Made with AISI 304 stainless steel – No risk of corrosion. Curved double glass door prevents energy loss and burns. Unique cooking chamber surface providing a longer lifetime and more hygienic. 2 speed fan, with auto reverse system – Controlled evenness. Hot air 30–260 °C / 86-500 ºF Combination 30–260 °C / 86-500 ºF Steaming 30–130 °C / 86-266 ºF Overnight cooking / baking – Saves time and money. Minimizes loss of food quality. Rack timing – Different products cooked at once resulting in time and energy savings. Regeneration / banqueting – Cook, chill and regenerate to serve more at once. Delta T cooking / baking – Excellent uniformity with larger food products. Low temperature roasting – Less product loss, better taste. Cook & Hold – Time savings in the kitchen, faster service. Golden Touch – Controlled finishing for golden-brown crispy excellence. Large door handle – Easy and safe handling. Spray hose for easy cleaning. 4-point core probe- Safe core temperature control. Bi-directional fan – Excellent cooking and baking evenness. Fan Stop – Prevents burning when the door is opened quickly. Perfect halogen illumination – Precise visual control. Removable door gasket seal – Easy maintenance. Flat digital control panel. Automatic start – Helps to reduce idle time and saves your time. Learn Function – Improves cooking standards every time. Safety door opening in two steps – decreases the risk of burns from steam. Advanced boiler system – Ongoing cooking to deliver the best results in time for the diners. Advanced direct injection system – Excellent cooking results thanks to highly saturated fresh steam. Automatic preheating/cooling – Compensates loading temperature drops. LP conversion kit included with gas model 2 Year Limited Parts & Warranty

The BakeMax America BACO5T series convection oven is developed with our customers in mind. With its space saving design and capable of  holding 5 full size pans (18″ x 26″) it is suitable for restaurants and bakeries of all sizes. Providing you with higher productivity due to its easy control and optimal performance. Features: Available in both electric and gas, Fully removable 5 position stainless steel side racks, which provides easy cleaning Bakery depth, capable of holding 5 full size sheet pans (18″ x 26″) Double pane thermal glass door Stainless steel front, sides and top exterior Electronic controls with digital timer and temperature display Electronic thermostat control Thermostat range 150-464°F / 50-240°C Large handle to make it easy to open or close the door Gas model has electronic burner ignition and safety control system Electric model has 6,500 W heating element It has a universal control system which allows setting temperature, time and steam injection in the oven Advanced boiler system, ongoing cooking to deliver best results for every meal Advanced direct injection steam system, excellent cooking result due to the highly saturated steam Enameled fully welded oven chamber, easy to clean Each gas unit has a 3/4” gas connect at the rear of the appliance Gas orifice 55NG / 67LP All gas units come with an LP conversion kit Optional stand capable of holding 5 pans Two year limited parts and labor warranty

Model NumberE32T5 DimensionsW: 28.88in D: 33.75in H: 67.75inVolume: 15.5ft3Packed Weight: 229lbs Product Features5 x full size sheet pan capacity5 12" x 20" steam pan capacity3 1/3" / 85mm tray spacingCompact 28 7/8" / 735mm widthTouch Screen controlProgram and manual modesIcon driven program menuUp to 5 cooking stagesIndividual shelf timersUSB port for program/icon updatingMoisture injection mode (5 levels)2 speed bi-directional reversing fan system

Model NumberE22M3 DimensionsW: 24in D: 25in H: 27.75inVolume: 12ft3Packed Weight: 106lbs Product Features3 x half size sheet pan capacity2 5/8" mm tray spacingSingle direction low-velocity fanPower ON control panel indicatorMechanical thermostat 150-550FHeating ON control panel indicatorManual 60 minute timerTime-up control panel indicator and buzzerSingle phase connection

BX Eco -Touch Bakery Convection Oven from Belshaw on Vimeo. ONE OF THE TOP ENERGY EFFICIENT OVENS RATED BY ENERGY STAR. THE BAKERY-CAFÉ AND QUICK SERVICE INDUSTRY'S 1ST CHOICE CONVECTION OVEN   Belshaw Adamatic's BX Eco-touch Convection Oven's ability to reheat frozen baked goods of all kinds to perfection, as well as high quality par-baking and baking from scratch, make it the 1st choice for the bakery-café and quick service environments. Air flow and moisture management systems ensure the BX oven produces a high-quality, even bake with steam injection on demand. The result is great control of crust depth, shine, and coloration. Belshaw Adamatic's BX4 Eco-touch Convection Oven is designed to be the bakery-café and quick service industry's first choice in convection ovens. Its ability to reheat frozen baked goods of all kinds to perfection, as well as high quality par-baking and baking from scratch make it the ideal choice for quick service environments. Air flow and moisture management systems ensure the BX oven produces a high-quality, even bake with steam injection on demand. The result is great control of crust depth, shine, and coloration. The BX4 Eco-touch is Energy Star qualified, with 82% heating efficiency and 0.96 kilowatt power consumption while in sleep mode (which maintains the oven at approximately 212 ° F). These place the BX4 at the top of Energy Star convection oven rankings. The BX4-E has shelves for four 26" x 18" baking pans with 3.5" space between shelves.The optional BX3-E includes shelves for 3 standard size 26" x 18" baking pans with 4.5" of space between shelves. The BX4 features the Eco-touch touch screen controller. Using menus and images that operators can understand without special training, the Ecotouch controller makes programs that can take full advantage of the oven's capabilities. Bakery employees will use a display that's so clear, it's hard to go wrong. In addition, the BX Eco-touch consumes less energy than competitors due to its high quality rigid insulation, and includes energy saving features such as Sleep mode (returns to stand-by temperature) Auto-start and auto-shutdown. All BX4E ovens are 208V/60Hz/3-phase. Single and double stacked versions available with stand only, doors can be hinged left or right

Model NumberSK33 BrandTurbofan Product FeaturesAll stainless steel welded frame oven stand for Turbofan E33D and E33T Series ovens 5 position tray runners standard Welded 1 «? / 38mm and 1 ¬? / 32mm square tube front and rear frames Welded rack supports/side frames 3? / 76mm diameter swivel castors standard with 2 front castors wheel and swivel lock Supplied CKD for assembly on site Applicable Product ModelsE33D5 E33D5/2 E33D5/2C E33T5 E33T5/2 E33T5/2C E32T5 E32T5/2 E32T5/2C E32T5 and SK32 Stand E33T5 and SK33 Stand E33D5 and SK33 Stand Dimensions(H) 34-5/8" x (W) 24" x (D) 25-5/8"

Model NumberSK2731U BrandTurbofan Product FeaturesStainless steel stand with caster base to suit E27 / E28 / E31 models Applicable Product ModelsE27M2 E27M3 E28M4 E31D4 Dimensions 34-5/8" H x 31-7/8" W x 25-5/8" D

Model NumberE27M2 DimensionsW: 31.88in D: 23.88in H: 30inVolume: 19.4ft3Packed Weight: 172lbs Product Features2 x full size sheet pan capacity4 1/2" tray spacingBi-directional fanPower ON control panel indicatorMechanical thermostat 150-550FHeating ON control panel indicatorManual 60 minute timerTime-Up control panel indicator and buzzerOver-temperature safety cut-outSingle phase connection

Description Convection distributes heat around the product being cooked, conventional ovens do not distribute heat evenly and this leads to parts of a dish getting burnt or undercooked when others are at a good internal temperature. Moffat E22M3, 24" Turbofan Electric Convection Oven, with three half-size pan capacity, is the perfect upgrade from conventional ovens to ensure even cooking and provide more consistent cook times. The E22M3 has a single-direction, low-velocity fan system, and is controlled by a mechanical thermostat that has a range of 150 °F to 500 °F, with a 110-120 voltage plug-in cord set. Built-in 60 minute bake timer with alarm, you'll be assured that your items won't burn or over-cook. 1.5 kilowatts of heating power, the porcelain enameled oven chamber is surrounded by a plug-in continuous oven door seal. With an easy to clean Safe-Touch vented drop down door, along with its heavy-duty door hinges and Stay-Cool door handle, the E22M3 stays in place with anti-skid, adjustable stainless steel feet. The E22M3 Turbofan convection oven runs on 110-120 Volts, 50/60 Hz, 1 phase and 12 Amps for 1,500 Watts and it is equipped with cord set and a NEMA 5-15P plug. The convection oven is ETL listed for the United States and Canada, and NSF listed.   Moffat E22M3 Features Turbofan Electric Convection Oven Power ON Control Panel Indicator 3 half size sheet pan capacity 2-5/8" tray spacing Compact 24" width Cabinet Single direction low-velocity fan Porcelain-enameled Oven Chamber Interior Plug-in continuous oven door seal Safe-Touch vented drop down door Stay-cool Door Handle Easy Clean Door Glass Heavy-duty Drop Down Door Hinges Easy clean door glass system Mechanical Thermostat range 150-550 degrees Fahrenheit Heating ON Control Panel Indicator Manual 60 Minute Timer Time-Up control panel indicator and Buzzer 3 Wire Oven Racks Included Anti-skid 2" diameter, 3" High adjustable stainless steel Feet 100% Recyclable Packaging Electrical specifications: 110-120 Volts, 50/60 Hz, 1 phase and 12 Amps 1,500 Watts Equipped with cordset and a NEMA 5-15P plug NSF listed cETLus Listed   Moffat E22M3 Benefits Fan moves hot air throughout oven for even cooking/baking of dishes/products The 60 minute timer with alarm ensures that you'll be alerted when products are done Continuous oven door seal keeps heat in and oven running efficiently Safe-Touch door and Stay-Cool handle makes opening hot oven safe Anti-skid feet prevents oven from moving   Overall Dimensions:Height: 21-3/4"Width: 24"Depth: 23-7/8"

Safely handle pots and pans using the Winco OMT-17 Terry Mitt Silicone Lining. This oven mitt withstands heat up to 600 degree Fahrenheit while its cotton interior provides additional comfort and protection. Thanks to its rubbery texture, this oven mitt provides a strong grip to prevent accidents when handling slippery dishes.Terry mitt silicone liningSize -17" Oven mitt 17 in (L) x 7 in (W) x 1 1/3 in (H) Heavy duty thick terry material Heat resistant up to 600 °F Fits either hand Sold individually Heat resistant up to 600 °