Lawrence Foods NPH IMPERIAL CHOCOLATE FUDGE BASE 38 lbs $207.50 $248.15
NPH Imperial Chocolate Fudge Base is used as a first step in making fudge-style icings with a rich taste and smooth mouth feel. Generally, sugar is added to achieve the final result. This versatile product works magic in flavoring batters and fillings too. Imperial Chocolate Fudge base contains a delicious blend of premium cocoas and supplies a wonderfully decadent and clean chocolate flavor.
Quality Quality Dark Chocolate Fudge Base For Icings and Glaze-18 pounds $74.70 $83.24
Quality Fudge Base is used to create a chocolate flavored coating or flavoring in icings and glaze that is fortified with chocolate liquor. Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the product without fading and cracking. It is easy to handle and guarantees uniform results all year round. This 18-pound bag of Quality Dark Chocolate Fudge Base is perfect for making delicious icings and glazes for cakes and other sweets. Its dark chocolate flavor is balanced with the perfect blend of cocoa, sweetener, and other natural ingredients, making it a great base for any recipe.
BakeMark Henry & Henry Marshmallow Creme Whip filling and Icing Base- 18 pounds $114.00 $131.10
Henry And Henry Marshmallow Creme Whip, 18 Pounds Henry & Henry Creme Whip Base is used to prevent peeling, sagging, crusty surfaces and created a softer texture to prevent cracking . Used as a white fluffy filling for donuts used for making donut icing Vanilla Marshmallow Flavor Use Henry & Henry Marshmallow Creme Whip for a Lighter Finish. While both buttercremes and whipped toppings are aerated products that can be used for cakes, cupcakes and donut fillings, there are some key differences between the two types of products. Whipped toppings are more aerated than buttercremes, which means they have a lighter mouthfeel and a higher yield. Henry & Henry has been Inspiring creativity since 1899, Henry & Henry’s quality craftsmanship is trusted by bakery operators seeking superior fillings in a vast array of flavors and formats to create timeless, signature bakery traditions.
Brill Brill Bittersweet Chocolate Fudge Base for Icings and Glaze - 30 pound pail $168.20 $195.03
Brill's Bittersweet Fudge Base is used to create a chocolate flavored coating or flavoring in icings and glaze that is fortified with chocolate liquor. Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the product without fading and cracking. It is easy to handle and guarantees uniform results all year round.
Trilogy The Best Vanilla Glaze Flavoring For Donuts, Glaze And Icings-1 gallon $53.99 $57.50
Designed to make cakes, donuts and sweet goods look and taste their best. This product has the coloring and concentrated flavor to provide the best tasting glaze over any of its competitors. Simply add only ounces to your water and powder sugar to obtain one of the best tasting Glaze or Icings you will ever taste. We suggest the additional items of No Settle combined with Glucose Syrup/ simple syrup to make a premium glaze product.
Trilogy Premium Maple Flavoring for Icings, Glaze, Desserts-1 Gallon-9 pounds $99.47 $114.39
This concentrated liquid maple flavor that is made from a natural and imitation maple flavors. This is the best maple flavoring we have tested for flavoring and color. This product provides a smooth and rich maple flavor to Icings and foods. It is a dark brown-black liquid. This Maple Flavor provides a delicious maple flavor and rich coloring for breakfast in pancakes, waffles, hot cereal and homemade syrups. Try in quick breads, muffins, cookies, cakes, pies or other desserts.
JM Swank No Settle Glaze and Icing Additive- 50 pound Box $155.25
This starch based powder is created for icing and glaze particles that are heavy and tend to settle to the bottom of the containers after being mixed. This product creates a suspension of the heavy particles and makes the daily stirring of Icings and glaze less tedious.