Belshaw's Thermoglaze TG50 is a system that re-heats and glazes frozen donuts.

The Thermoglaze system provides a method for preparing pre-fried frozen donuts and other baked goods, with results that rival the quality of freshly made product.

The ThermoglazeTG50 handles a wide range of frozen donuts—from ring donuts and fritters to long johns, cream-filled, jam-filled, and more. Simple to operate and attractive enough for customer-facing use, it also eliminates the need for a ventilation hood, making it a convenient addition to any shop.

The Belshaw 22306W Thermoglaze frozen donut system holds up to 40 pounds of icing, allowing it to glaze 50 to 75 dozen donuts per hour without frequent refills. Its durable stainless steel construction ensures long-lasting performance, while the oven’s smooth interior design simplifies cleanup for busy operations.

The Belshaw 22306W Thermoglaze frozen donut system includes a safety lock-out that stops operation during cleaning for added protection. Operators can easily customize speed and temperature settings to achieve perfect results for various donut types. Equipped with four durable casters—two locking—this unit offers smooth mobility and stable positioning whenever needed.

Product Details

• 40-lb. icing capacity
• 50-75 dozen donuts per hour capacity
• Stainless steel construction
• Heavy-duty glaze pump
• Easy-to-clean oven interior
• 2 Teflon screen handles included
• Adjustable speed and temperature controls
• Lock-out safety feature
• 4-in. casters (2 locking)
• 17-in. x 25-in. glazing screens are sold separately

Dimensions & Utilities

• 84 in. W x 34 in. D x 54 in. H
• 32.2 A, 6.7 kW
• 208 V/60 Hz/1 ph, 6-ft. cord with NEMA 360P6W plug
• 32.2 Amps