Comstock-Castle 2F330-1.5RB-30B 72" Gas Restaurant Range, 4 Open Burners, 27" Radiant Broiler, 30" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

Comstock-Castle 2F330-1.5RB-30B 72" Gas Restaurant Range, 4 Open Burners, 27" Radiant Broiler, 30" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

Expand your kitchen's cooking capabilities with the Comstock-Castle 2F330-1.5RB-30B Gas Restaurant Range. Designed for busy restaurants, steakhouses, diners, hotels, and commercial kitchens, this versatile 72-inch range combines powerful open burners, a radiant broiler, a charbroiler, and two standard ovens into one efficient cooking station. Its multi-function design allows chefs to grill, broil, sear, sauté, bake, and roast simultaneously, helping maximize productivity during peak service hours.

The cooktop features four high-output 24,000 BTU star burners with heavy-duty 12" square cast iron grates that provide excellent heat distribution and dependable durability. A spacious 27" x 18" radiant broiler delivers intense, even heat for finishing steaks, seafood, burgers, and other grilled favorites, while the 30" charbroiler with heavy-duty angle iron radiants creates authentic char-grilled flavor and attractive grill marks. Manual controls allow precise adjustment of each cooking section for maximum versatility.

Below the cooking surface are two extra-wide standard ovens, each equipped with one adjustable oven rack featuring three rack positions to accommodate baking, roasting, and warming applications. The stainless steel front, heavy-duty construction, and stainless steel legs provide long-lasting durability while maintaining a clean, professional appearance. Delivering a total of 246,000 BTU, this commercial range offers the performance needed for demanding foodservice operations.

Key Features

• Commercial gas restaurant range
• Four high-output 24,000 BTU open star burners
• Heavy-duty 12" square cast iron grates
• 27" x 18" radiant broiler for high-heat broiling
• 30" charbroiler with angle iron radiants
• Individual manual controls for precise cooking adjustments
• Two extra-wide standard ovens
• One adjustable oven rack per oven with three rack positions
• Durable stainless steel front construction
• Heavy-duty stainless steel legs
• Total output of 246,000 BTU
• Ideal for grilling, broiling, sautéing, baking, roasting, and finishing
• NSF certified

Specifications

• Model: 2F330-1.5RB-30B
• Width: 72"
• Product Type: Restaurant Range
• Power Type: Gas
• Open Burners: (4) Star Burners
• Burner Output: 24,000 BTU Each
• Radiant Broiler Size: 27" x 18"
• Charbroiler Width: 30"
• Oven Configuration: (2) Standard Ovens
• Oven Rack Quantity: 2 Total (1 Per Oven)
• Rack Positions: 3 Per Oven
• Controls: Manual
• Total BTU: 246,000 BTU
• Grate Material: Cast Iron
• Radiants: Angle Iron
• Front Construction: Stainless Steel
• Legs: Stainless Steel
• Certifications: NSF

Warranty

1-Year Parts & Labor Warranty

This Item Ships via Common Carrier.

The Comstock-Castle 2F330-1.5RB-30B Gas Restaurant Range combines multiple cooking stations into one powerful commercial appliance, making it an excellent solution for high-volume kitchens that require flexibility, efficiency, and dependable performance. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.