The high precision mixing unit, the easy-to-use interface and the stainless steel structure make this model the ideal choice for artisanal bakeries demanding high performance and reliability standards.

Standard Features;

• Microprocessor control
• Proprietary cast mixing valve
• S/S double net filters, in line s/s check valves & s/s inlet ball valve
• S/S housing
• 8 foot hose with s/s fittings
• Last setting memory
• English and setric operation
• Remote pump power supply plug
• Certified to UL-3121, CSA 22.2 

Dimensions

• Dimensions (net) Width 17.5”  (445 mm)
• Height (excluding hoses) 20”  (508 mm)
• Depth 8”  (203 mm)
• Electrical Voltage 25 W @ 120V/60/1

Water Temperature

• Max incoming temperature 150° F  (65° C)
• Temperature range at discharge 36–150° F  (2–65° C)
• Temperature accuracy +/- 2° F  (1° C)
• Water pressure Minimum incoming water pressure 14.5 psi  (1 bar)
• Maximum incoming water pressure 72.5 psi  (5 bar)
• Water dispensing Maximum dispensed water quantity 999.9 lbs or 999.9 Liters

Water dispensed accuracy

• +/-1% (at volumes 1 gal/4L and up) 
• Dispensing rate (at min pressure) 4.75 gallons/min  (18 L/min)
• Dispensing rate (at max pressure) 10.5 gallons/min  (40 L/min)

Shipping Data

• Width 20” 
• Height (excluding hoses) 20”
•  Depth 10”
• Shipping weight 35 lbs (16 kg)
• Inlet Connection Inlet pipe connection 1/2" NPT

Inlet Connection Inlet pipe connection

• 1/2" NPT