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Vreamay Cake & Icing Shortening is a pure-white plastic shortening specially formulated to be smooth and plastic over a wide temperature range. It is a reduced trans vegetable shortening for cake and icings that has a wide plastic range for controlled creaming, plus a unique emulsifying system for light, stable icings and moist cakes.
DESCRIPTION: A non-hydrogenated vegetable shortening for cake and icings that has a wide plastic range for controlled creaming, plus emulsifiers for light, stable icings and moist cakes. Designed for applications where a reduction in trans fatty acids is desired. INGREDIENT DECLARATION: Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 added. TBHQ and Citric Acid added to help protect flavor.
