Dough Roller
Dough rollers unlike sheeters require multiple passes of the dough to create a uniform consistency. The amount of dough that is rolled at one time is usually smaller also in order to transfer through the roller at least twice. Dough rollers are perfect for; Pie Crusts
Dough Rollers are offered in both side operated and front operated depending on the model.
- Pita Bread
- Roti
- Flour Tortillas
- Rolled In Dough
- Cookies
- Sheeting
- Sweet Doughs
- Calzones
- Cinnamon Rolls
- Pierogi
- Pie Crust
- Pizza Dough
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CDR-1100 Dough Roller / Double Pass- Front Operated
Somerset IndustriesThe Somerset CDR1100’s all-in-front, compact design coupled with its rugged construction ensures years of reliable, precision performance and depen...
View full detailsCDR-1500 Dough Roller / Double Pass- Side Operated
Somerset IndustriesUnleash efficiency with the commercial dough sheeter machine. Perfect for restaurants, this automatic dough sheeter machine excels as a pizza ro...
View full detailsCDR-1550 Dough Roller / Double Pass- Front Operated
Somerset IndustriesThe CDR-1550 dough roller is designed to provide years of maintenance-free performance and be easy to clean, operate, and maintain in any foodservi...
View full detailsCDR-2100 Dough Roller / Double Pass- Side Operated
Somerset IndustriesThe Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of...
View full detailsCDR-2000 Dough Roller / Double Pass- Front Operated
Somerset IndustriesThe CDR-2000 is Somerset Industries’ most advanced, all-in-front, compact dough roller, and although it is ideal for rolling pizza crust dough, we’...
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