1. What experience do you have with customer service?
2. What experience do you have working in a food service setting?
3. How comfortable are you with using a cash register and other point of sale systems?
4. How would you handle a difficult customer situation?
5. Are you able to lift and carry up to 50 lbs?
6. Are you comfortable with handling hot and cold food items?
7. Are you comfortable with working with and around food allergens?
8. What hours are you available to work?
9. Are you able to work in a fast-paced environment?
10. Are you comfortable working with a team or independently?