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List of 50 different items needed to start a bakery.
- Commercial oven
- Dough mixer
- Proofer
- Dough sheeter
- Bread slicer
- Baking pans and trays
- Cooling racks
- Pastry bags and tips
- Rolling pins
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Silicone baking mats
- Pastry brushes
- Whisks
- Spatulas
- Mixing bowls
- Sifter
- Dough scraper
- Cake turntable
- Cake leveler
- Cake decorating tools
- Fondant tools
- Pie weights
- Banneton baskets
- Digital kitchen scale
- Timer
- Thermometers (oven, refrigerator, and probe)
- Display cases
- Refrigerator
- Freezer
- Worktables
- Storage shelves
- Ingredient bins
- Bread baskets
- Aprons and chef hats
- Cleaning supplies (sanitizers, detergents, etc.)
- Fire extinguisher
- Hand washing station
- Food safety gloves
- Labels for ingredient storage
- Ingredient suppliers
- Packaging materials (boxes, bags, etc.)
- Cash register/POS system
- Bakery management software
- Marketing materials (menus, signage, etc.)
- Business permits and licenses
- Insurance
- Staff training materials
- Customer seating and tables (if applicable)
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