2 options available in Variants for the; Mark II or the Mark V/ Mark VI Belshaw Fryer Drain Valve for the Supporting Table for the Donut Robot, The EZMelt Filter, and Rack Loader or Roto-Cooler. All Donut Robots except gas models have a short drain with a heavy duty metal cap attached to it, to close it off. This Drain and Valve can be attached to the fryer, instead of the threaded cap. To use the drain and valve, you will need: A hole in the table that holds your fryer to allow the drain and valve to extend through it, enough room under the fryer for the Drain and Valve. The Drain and Valve extends 18" (46cm) below the fryer kettle. If you have this room, it will save A LOT of time and trouble emptying shortening. Instead of siphoning, just let the drain do the work. If you use the Drain and Valve when filtering shortening, you will need a filtration system to remove debris from the shortening. You can use a Belshaw EZMelt 18 or any other effective method. If you have room for the Drain and Valve, it will save A LOT of time and trouble emptying shortening. If you do not have this room under the fryer, the drain and valve will probably not help you, and you should consider the Filter Flo siphon (above) instead. The drain cap that comes standard is NOT designed to screw on and off when you empty shortening. Part # MKVI-0546

Work Table, 72"W x 30"D, 18/430 stainless steel top, with turndown edges on front & sides, reinforced with channels, 1-1/2" rear riser, adjustable stainless steel undershelf, 1-5/8" dia. stainless steel legs, stainless steel over adjustable plastic bullet feet. May choose either with 1.5" Riser/Backsplash or no Riser

Work Table, 60"W x 30"D, 18/430 stainless steel top, with turndown edges on front & sides, reinforced with channels, 1-1/2" rear riser, adjustable stainless steel undershelf, 1-5/8" dia. stainless steel legs, stainless steel over adjustable plastic bullet feet May choose either with 1.5" Riser/Backsplash or no Riser

Work Table, 48"W x 30"D, 18/430 stainless steel top, with turndown edges on front & sides, reinforced with channels, 1-1/2" rear riser, adjustable galvanized undershelf, 1-5/8" dia. galvanized legs, adjustable high-impact corrosion-resistant feet May choose either with 1.5" Riser/Backsplash or no Riser

Work Table, 36"W x 30"D, 18/430 stainless steel top, with turn down edges on front & sides, reinforced with channels, 1-1/2" rear riser, adjustable galvanized under shelf, 1-5/8" dia. galvanized legs, adjustable high-impact corrosion-resistant feet May choose either with 1.5" Riser/Back splash or no Riser

Single Overshelf, table mount, 96"W x 12"D x 18"H, 18/304 stainless steel, self tapping screws, shipped KD

Single Overshelf, table mount, 72"W x 12"D x 18"H, 18/304 stainless steel, self tapping screws, shipped

* Includes Doughnut Cutter Assembly for the 26" Shaft Rotary Cutters- * Right to Left production indicates that you are standing at the front (where dough has been cut) of the machine looking to the back of the machine (where the rollers are placed) and you will be working the dough from the Right side of the machine. This will have the dough roller adjustment controls and belt speed on the Right side of the machine. (Photo has controls on the right side) Other Sizes are available not shown- The LVO SM224-9 A Production table that enables the infeed conveyor belt to carry the dough to the sheeting rollers where it is sheeted in two gradual stages When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. LVO Manufacturing Inc. warrants equipment manufactured by it to be free from defects in material and workmanship for a period of one (1) year from date of delivery.FEATURES: Heavy Duty Stainless Steel Construction 9 ft. conveyor table Ease of clean-up promotes a sanitary environment Stainless Steel Curling Chains - light & heavy Stainless Steel Dough Guides, adjustable Two sets of cast nylon rollers - positive adjustment Stainless Steel Scrapers - easily removed for cleaning, no tools required Electronic Speed Control Rubberized Conveyor Belt - FDA Compliant Material On/Off Stations located on either side of machine 20' Electrical Cord Cutter Carriage removable when not in use Cutter Storage Hanger for each cutter SPECIFICATIONS: Four 4" Dia. Casters - all locking type 1 HP Motor, 115V, 60 Hz, 10 Amp Equipped with Automatic Roller Safety Switch - lift the bar and motor shuts off. The displayed moulder must be ordered separately- call 918-739-4380 Overall Dimensions Width 35 Height 54 ¼ Table Height 35 ½ Depth (Standard 9 Table)  11 (12 with Catch Tray) Electrical Information 115 Volt Full Load Amps 10.0 230 Volt Full Load Amps 5.0 DIMENSIONS: 10' 4" (124") L x 54 1/4" H x 36" W

* Includes Doughnut Cutter Assembly for the 26" Shaft Rotary Cutters- * Left to Right production indicates that you are standing at the front (where dough has been cut) of the machine looking to the back of the machine (where the rollers are placed) and you will be working the dough from the left side of the machine. This will have the dough roller adjustment controls and belt speed on the left side of the machine. (Photo has controls on the right side) Other Sizes are available not shown- The LVO SM224-9 A Production table that enables the infeed conveyor belt to carry the dough to the sheeting rollers where it is sheeted in two gradual stages When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. LVO Manufacturing Inc. warrants equipment manufactured by it to be free from defects in material and workmanship for a period of one (1) year from date of delivery.FEATURES: Heavy Duty Stainless Steel Construction 9 ft. conveyor table Ease of clean-up promotes a sanitary environment Stainless Steel Curling Chains - light & heavy Stainless Steel Dough Guides, adjustable Two sets of cast nylon rollers - positive adjustment Stainless Steel Scrapers - easily removed for cleaning, no tools required Electronic Speed Control Rubberized Conveyor Belt - FDA Compliant Material On/Off Stations located on either side of machine 20' Electrical Cord Cutter Carriage removable when not in use Cutter Storage Hanger for each cutter SPECIFICATIONS: Four 4" Dia. Casters - all locking type 1 HP Motor, 115V, 60 Hz, 10 Amp Equipped with Automatic Roller Safety Switch - lift the bar and motor shuts off. The displayed moulder must be ordered separately- call 918-739-4380 Overall Dimensions Width 35 Height 54 ¼ Table Height 35 ½ Depth (Standard 9 Table) 116 (124 with Catch Tray) Electrical Information 115 Volt Full Load Amps 10.0 230 Volt Full Load Amps 5.0 DIMENSIONS: 10' 4" (124") L x 54 1/4" H x 36" W

* Includes Doughnut Cutter Assembly for the 26" Shaft Rotary Cutters- * Right to Left production indicates that you are standing at the front (where dough has been cut) of the machine looking to the back of the machine (where the rollers are placed) and you will be working the dough from the Right side of the machine. This will have the dough roller adjustment controls and belt speed on the Right side of the machine. (Photo has controls on the right side) Other Sizes are available not shown- The LVO SM224-6 A Production table that enables the infeed conveyor belt to carry the dough to the sheeting rollers where it is sheeted in two gradual stages When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. LVO Manufacturing Inc. warrants equipment manufactured by it to be free from defects in material and workmanship for a period of one (1) year from date of delivery.FEATURES: Heavy Duty Stainless Steel Construction 6 ft. conveyor table Ease of clean-up promotes a sanitary environment Stainless Steel Curling Chains - light & heavy Stainless Steel Dough Guides, adjustable Two sets of cast nylon rollers - positive adjustment Stainless Steel Scrapers - easily removed for cleaning, no tools required Electronic Speed Control Rubberized Conveyor Belt - FDA Compliant Material On/Off Stations located on either side of machine 20' Electrical Cord Cutter Carriage removable when not in use Cutter Storage Hanger for each cutter SPECIFICATIONS: Four 4" Dia. Casters - all locking type 1 HP Motor, 115V, 60 Hz, 10 Amp Equipped with Automatic Roller Safety Switch - lift the bar and motor shuts off. The displayed molder must be ordered separately- call 918-739-4380 Overall Dimensions Width 35 Height 54 ¼ Table Height 35 ½ Depth (Standard 6  Table) 81 (90 with Catch Tray) Electrical Information 115 Volt Full Load Amps 10.0 230 Volt Full Load Amps 5.0 DIMENSIONS: 7' 4" (88") L x 54 1/4" H x 36" W

* Includes Doughnut Cutter Assembly for the 26" Shaft Rotary Cutters- * Left to Right production indicates that you are standing at the front (where dough has been cut) of the machine looking to the back of the machine (where the rollers are placed) and you will be working the dough from the left side of the machine. This will have the dough roller adjustment controls and belt speed on the left side of the machine. (Photo has controls on the right side) Other Sizes are available not shown- The LVO SM224-6 A Production table that enables the infeed conveyor belt to carry the dough to the sheeting rollers where it is sheeted in two gradual stages When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. LVO Manufacturing Inc. warrants equipment manufactured by it to be free from defects in material and workmanship for a period of one (1) year from date of delivery.FEATURES: Heavy Duty Stainless Steel Construction 6 ft. conveyor table Ease of clean-up promotes a sanitary environment Stainless Steel Curling Chains - light & heavy Stainless Steel Dough Guides, adjustable Two sets of cast nylon rollers - positive adjustment Stainless Steel Scrapers - easily removed for cleaning, no tools required Electronic Speed Control Rubberized Conveyor Belt - FDA Compliant Material On/Off Stations located on either side of machine 20' Electrical Cord Cutter Carriage removable when not in use Cutter Storage Hanger for each cutter SPECIFICATIONS: Four 4" Dia. Casters - all locking type 1 HP Motor, 115V, 60 Hz, 10 Amp Equipped with Automatic Roller Safety Switch - lift the bar and motor shuts off. The displayed molder must be ordered separately- call 918-739-4380 Overall Dimensions Width 35 Height 54 ¼ Table Height 35 ½ Depth (Standard 6 Table)  81 (90 with Catch Tray) Electrical Information 115 Volt Full Load Amps 10.0 230 Volt Full Load Amps 5.0 DIMENSIONS: 7' 4" (88") L x 54 1/4" H x 36" W

The ultimate compact sheeter! Sheets dough to a uniformed thickness in seconds! Sheets dough up to 15” (38cm) wide, Sheets 500-600pcs. per hour. Ships standard with synthetic, non-stick rollers, ergonomic design makes it easy and simple to operate.

Support Table for the Mark VI (MK6-1005) Designed to withstand the weight of the fryer and the weight of the cooking oil. Don't allow yourself to purchase a standard stainless worktable and take the chance of causing an accident from the table not supporting the weight of the equipment and supplies. This is made of heavy duty Stainless Steel and Square Tubing. Supports the Mark VI fryer from Belshaw , with a storage area for the EZ Melt 34 Filteration System, and the RL18 Rack Loader. The rack also provides storage area for Shortening, Glaze, Screens and assorted items.

Splatter shield for Mark ll / Mark V fryer. Each shield is made of a sheet of stainless steel with a strip on the bottom for holding onto the Belshaw Feed table/ fryer area where the pre-fried product enters the oil. This shield helps protect from oil splash when the conveyor moves forward and places the donuts into the oil as you are loading new trays to be fried.

The Belshaw Feed Table, Proofing Trays and Proofing Cloths produce high quality yeast-raised donuts on a standard Mark VI donut system. Take one proofing cloth and one proofing tray from your stock. You should have at least 24-48 trays depending on your daily production. Place the proofing cloth on top of the proofing tray. Place rolled and cut donuts on the proofing cloth, between the lines. Repeat the process several times. Allow donuts to rise. Insert tray, cloth and donuts into a proofer to speed up the process. After the donuts have risen, carry each proofing tray, proofing cloth and the donuts (together) to the Feed Table. Place the proofing cloths and donuts on the feed table with the rod in front of one hook on each side of the Feed Table's stainless steel chain. Pull out each Proofing Tray and store it for the next use. T he Feed Table advances in time with the fryer and drops the proofed donuts automatically between the bars of the fryer conveyor. The Proofing Cloths are ejected below the Feed Table, ready for re-use

The Belshaw Feed Table, Proofing Trays and Proofing Cloths produce high quality yeast-raised donuts on a standard Mark VI donut system. Take one proofing cloth and one proofing tray from your stock. You should have at least 24-48 trays depending on your daily production. Place the proofing cloth on top of the proofing tray. Place rolled and cut donuts on the proofing cloth, between the lines. Repeat the process several times. Allow donuts to rise. Insert tray, cloth and donuts into a proofer to speed up the process. After the donuts have risen, carry each proofing tray, proofing cloth and the donuts (together) to the Feed Table. Place the proofing cloths and donuts on the feed table with the rod in front of one hook on each side of the Feed Table's stainless steel chain. Pull out each Proofing Tray and store it for the next use. The Feed Table advances in time with the fryer and drops the proofed donuts automatically between the bars of the fryer conveyor. The Proofing Cloths are ejected below the Feed Table, ready for re-use