This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour.

• Frying Area 24 x 24 inches (61 x 61 cm)
• Shortening capacity 96 lbs by weight, 13 gallons by volume 44 kg/49 liters)
• Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour
• 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
• Drain tray on right side of fryer (can be moved to left)
• Heavy duty elements, tiltable upwards for easy kettle cleanup
• Thermostat controlled heat2 cake donut frying screens
• Heavy duty drain and valve with exterior handle to empty shortening
• ETL certified to UL-197, CSA C22.2 and NSF-4
• A ventilation and fire suppression hood is usually required for indoor locations.