The Belshaw BX10 ECO-TOUCH CONVECTION OVEN is a robust, commercial-grade appliance designed for demanding foodservice settings. Its stainless steel construction ensures durability, while the intuitive touch screen and programmable steam injection offer precise control for perfect baking and roasting every time. Measuring 34 inches wide, 46 inches high, and 53 inches deep, it delivers consistent results with minimal effort, ideal for medium-volume kitchens. The open base stand simplifies cleaning, and the self-contained system promotes efficient operation. Perfect for restaurants, caterers, and institutions, this oven guarantees even heat distribution and versatile performance to elevate your baking experience.
Top Belshaw BX10 ECO-TOUCH CONVECTION OVENS Features;
The Belshaw BX10 ECO-TOUCH convection oven offers precise baking control through an easy-to-use touch screen interface. Built with a spacious stainless steel interior and a tough exterior, it’s designed to withstand heavy daily use. Programmable steam injection keeps your products moist, while the open base stand allows for effortless cleaning and upkeep. Its convection system guarantees even heat distribution, perfect for batch baking, roasting, or proofing in bustling commercial kitchens. With digital controls for quick programming, this oven delivers consistent results, helping streamline your production in mid-volume environments.
- Programmable steam injection enhances baking quality
- Stainless steel interior and exterior for durability
- User-friendly digital touch screen controls
- Open base stand for accessible cleaning
- Convection system for even heat distribution
This oven is best suited for medium-volume bakery, restaurant, or catering operations requiring reliable convection baking.
Belshaw BX10 ECO-TOUCH CONVECTION OVENS Technical Specs;
The Belshaw BX10 ECO-TOUCH convection oven features a self-contained electrical system requiring standard 208-240V, 60Hz, three-phase power at about 30 amps, delivering around 7,200W. Constructed with stainless steel inside and out, it offers durability and easy cleaning for heavy commercial use. Measuring 34 inches wide, 53 inches deep, and 46 inches tall, and weighing approximately 840 lbs, it’s built for demanding kitchens. The digital touch screen control simplifies programming and operation, while the open base stand allows easy cleaning and accessory access. With a maximum temperature of 550°F, it supports versatile baking, roasting, and proofing needs, featuring rounded corners and antimicrobial surfaces for added safety and hygiene.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 30A, 7,200W
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 34" W x 53" D x 46" H
- Weight: 840 lbs (product weight)
- Temperature Range: 0°F to 550°F
- Control Type: Digital touch screen interface
- Capacity: Suitable for moderate batch baking and roasting
- Cleaning & Maintenance: Disassembly with accessible interior panels
- Food Safety: Stainless steel construction with antimicrobial coating properties
- Electrical compatibility: Requires 208-240V, 60Hz, three-phase power supply
- Installation clearance: Minimum 6 inches side clearance for airflow
- Ventilation needs: Proper exhaust and ventilation required for high-temperature operation
- Drainage considerations: None needed, self-contained system
- Maintenance access: Open base stand and removable interior panels for easy cleaning
What is a commercial convection oven;
The commercial convection oven is a robust, high-capacity appliance designed for nonstop use in foodservice settings. It employs a fan-driven system to circulate hot air evenly within its stainless steel chamber, ensuring consistent heat across trays and pans. The Belshaw BX10 ECO-TOUCH model includes digital controls and programmable steam injection, ideal for baking, roasting, and proofing in mid-volume kitchens like restaurants, bakeries, and catering services. With its open base stand design, this oven supports efficient workflows while offering easy maintenance and maintaining strict sanitation standards.
Top Commercial Convection Ovens for Foodservice Settings
Constructed with sturdy materials and equipped with advanced digital controls, the Belshaw BX10 ECO-TOUCH convection oven delivers dependable and efficient performance in mid-volume food production. Its compact size enables consistent baking and roasting, making it a perfect fit for professional kitchens, including restaurants and small catering businesses. This model’s powerful capabilities and intuitive interface ensure smooth operation in busy foodservice environments.
- Operation Type — medium-volume bakery and restaurant kitchens
- Kitchen Setting — compact, high-demand commercial spaces
- Foodservice Category — bakery, catering, institutional kitchens
- Workload Qualifier — moderate throughput, batch baking
- Use Case — versatile baking, roasting, and proofing applications
Why Choose Belshaw BX10 ECO-TOUCH CONVECTION OVENS;
The Belshaw BX10 ECO-TOUCH convection oven stands out with its sturdy stainless steel build, programmable steam injection, and user-friendly digital controls. Its open base stand allows for easy cleaning and upkeep, while the convection system delivers uniform heat for dependable baking results. Combining a compact yet durable design, this oven boosts efficiency in fast-paced foodservice settings, making it a dependable, professional-grade choice for commercial kitchens.
- Self-contained system with reliable high-volume performance
- Stainless steel construction for durability and sanitation
- Programmable steam injection for optimal moisture control
- Digital touch screen controls for quick operation
- Compact footprint suited for medium-volume kitchens
* Shown with optional Oven Base Unit that is sold separately.
