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Cream Cheese Pastry Filling by Lawrence is perfect for filling cakes & tortes or for making danish, turnovers, etc. It's not too sweet and has an excellent flavor. Filled in handy 2 lb. angle-cut sleeves, packed 12 to a case. Simply cut off a corner of the sleeve and squeeze the filling out the tip. A thick or narrow bead is adjusted by the size of the corner cut.
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