Don't use liquid oil for your donuts. Donuts require a hard fat to prevent the donuts from absorbing excessive oil. We have tested many varieties and our favorite is the APEX Donut Fry from ADM. Trans Fat free and great tasting unlike cheap palm oils and all purpose shortening. This shortening has a higher burn point so it last longer than the softer shortenings. 3RD GENERATION APEX branded Donut Fry shortening system. This new development blends the physical processing technology of Flex (functional crystallization) with fatty acid formulation work, to hit the sweet spot APEX delivers FULL PHO FUNCTIONALITY but without the PHO'S. Apex is considered the best donut fry shortening in the industry because it offers an unprecedented standard of shortening functionality without the PHO. Unlike other products produced in the post-PHO era, which suffer reduced functionality and flexibility compared to hydrogenated oils, Apex is a true PHO-free drop-in solution. This product moves the needle in terms of consistency, stability, firmness, and performance by leveraging the marriage of Stratas functional crystallization with an expanded and more resilient fatty acid platform. Moreover, APEX achieves this major step with a soybean oil, rather than a palm oil based system so it does not have the altered taste of Palm Oil. Apex is a really a game changer." ADM Shortening provides full functionality while maintaining work-ability and a high quality, taste and texture. With up to 35% of your product being the oil that it is fried in, don't use a cheap high absorption shortening that will ruin your quality for your store.

Don't use liquid oil for your donuts. Donuts require a hard fat to prevent the donuts from absorbing excessive oil. We have tested many varieties and our favorite is the APEX Donut Fry from ADM. Trans Fat free and great tasting unlike cheap palm oils and all purpose shortening. This shortening has a higher burn point so it last longer than the softer shortenings. 3RD GENERATION APEX branded Donut Fry shortening system  This new development blends the physical processing technology of Flex (functional crystallization) with fatty acid formulation work, to hit the sweet spot APEX delivers FULL PHO FUNCTIONALITY but without the PHO'S. Apex is considered the best donut fry shortening in the industry because it offers an unprecedented standard of shortening functionality without the PHO. Unlike other products produced in the post-PHO era, which suffer reduced functionality and flexibility compared to hydrogenated oils, Apex is a true PHO-free drop-in solution. This product moves the needle in terms of consistency, stability, firmness, and performance by leveraging the marriage of Stratas functional crystallization with an expanded and more resilient fatty acid platform. Moreover, APEX achieves this major step with a soybean oil, rather than a palm oil based system. so it does not have the altered taste of Palm Oil. Apex is a really a game changer." ADM Shortening provides full functionality while maintaining work-ability and a high quality, taste and texture. With up to 35% of your product being the oil that it is fried in, don't use a cheap high absorption shortening that will ruin your quality for your store.

Superb Donut Fry Shortening is a zero grams trans-fat outstanding, palm/soy blend frying shortening, designed to handle the most demanding frying situations. Superb works great in the donut fryer and in many other heavy duty frying applications.   Ingredients: Palm oil, soybean oil, hydrogenated soybean oil, BHT added to help preserve Flavor

Bulk Price is 5% discounted. Superb Donut Fry Shortening is a zero grams trans-fat outstanding, palm/soy blend frying shortening, designed to handle the most demanding frying situations. Superb works great in the donut fryer and in many other heavy duty frying applications.  Ingredients: Palm oil, soybean oil, hydrogenated soybean oil, BHT added to help preserve Flavor

Use Superb pan and grill liquid butter flavored oil for all your cooking and flavoring needs. Liquid butter adds flavor to pastries, cakes, cookies, and more which really can’t be mimicked with other products.

Vreamay premium shortenings deliver exceptional mouthfeel, smooth texture, and a winter white appearance. Vreamay is very workable whether you’re operating in a warmer or cooler bakery, and it maintain consistent texture for easy creaming, spreading, and piping.  Icing & Filling Shortenings Benefits: Creates stable, smooth, and aerated icings Makes bright white icings that hold colors extremely well Creates cakes with excellent volume and aeration Creates bright white icings Holds colors extremely well

Apex offers a new, unprecedented standard of shortening functionality without the PHO, expanding the reach of non PHO soy based shortenings into more challenging baking, icing, and donut applications. Unlike other products produced in the post-PHO era, which suffer reduced functionality and flexibility compared to PHO, Apex is a true PHO-free drop-in solution. “Apex offers PHO utility without the PHO,” said Roger Daniels, Vice President of Research, Development and Innovation at Stratas Foods. “This innovation moves the needle in terms of consistency, stability, firmness, and performance by leveraging, for the first time, the marriage of Stratas’ functional crystallization with an expanded and more resilient fatty acid platform. Moreover, APEX achieves this major step with a soybean oil, rather than a palm oil based system.” APEX for our customers has been a true game changer. Our customers that used Stratas PS-99 with PHO's feel this is the best substitute they have found. Many of our customers liked it better.