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FOR FRENCH CRULLER AND FRENCH CAKE DONUTS
[Size] = 1-1/2, 1-5/8, 1-3/4, 1-7/8, or 2 (diameter in inches)
Use this plunger with special French Cruller mix to make French Crullers. Use standard cake donut mix to make a 'French Cake' donut. Used with Type B and Type F depositors. Example: 7B-1009x1-7/8 ' 7B-1009x2
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